bread & breakfast
Build your own fresh plate
Fresh, colorful and made for sharing
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Green lentils and sweet potato, celery, parsley and green onions, red onions and cranberries, balsamic and silan, olive oil, salt, pepper.
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Celery, green leaves, parsley, dill and coriander. Green onions, broccolini, fresh green peas, pumpkin and sunflower seeds. Sweet chili sauce, orange and lemon juice, olive oil, salt and pepper.
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Chicken breast, chickpeas, green leaves, cherry tomato, olive oil and lemon.
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Iceberg leaves, parmesan cheese, chicken breast/, homemade croutons and anchovy aioli.
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Potatoes, fresh spinach leaves, red onion, dill and spinach aioli.
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Kale leaves, white cabbage, red cabbage, pear, roquefort cheese, seeds and nuts, orange and lemon sauce, olive oil, salt, pepper.
Pillows of homemade bread, generously filled
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Egg salad with browned onion, dill and mayonnaise, lovingly wrapped in soft homemade bread topped with onion jam, crushed black pepper, olive oil and green onion.
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Cream cheese with crispy lettuce and sliced tomato, happily hosting an omelette rich in herbs: fresh spinach, parsley, cilantro, dill and celery, spiced with bharat and sumac.
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